Papa Djabs continues making fine quality extra hot sauces, our only change this year is that in our quest for the best and most consistent hot sauce we will be producing one batch of sauce per year. We have found that seasonal pepper variations make subtle changes to the sauce, in colour, heat and flavour. Now we are able to buy peppers once a year at a specific period in the chilli's growth, when capsaicin levels are highest and pepper has more savoury acidity. So we can now produce a hot sauce that is characteristic of a year rather than season. Our sauces will be available in numbered annual editions at the same price.
As well as working on our BBQ hot sauce, (each of our sauces took a year to complete, BBQ is taking longer).
We are also experimenting in the lab with micro brewing. In particular beer made without using animal products. Made from scratch we are looking at ways to make gourmet beer of a high quality and purity to create a notable beer rather than the standard intoxicant, this may soon be available to buy.