Papa Djabs began making our own Hot Sauces in restaurant kitchens over 20 years ago. The main reason for this was that commercially available Hot Sauces were very tame and processed and without character. Our early original sauces have, over the years been fine tuned and tested by many chefs.
In October 2010 we decided to bottle the sauce and sell it on ebay giving 10% to Help for Heroes charity, we support the troops but not the war.
An Australian guy called Neil from The Hippy Seed Company bought the original Habanero Hot Sauce, and, without us knowing, posted a video review on you tube. From there we started to receive orders form around the world. The recipe remains the same.
We use only pure chilli in our sauces, that is chilli flesh, no fruits,no fillers, stabilizers or preservatives, only adding naturally occurring flavour enhancers.
We don’t use seeds in any of our sauces because they have no flavour worthy of addition, they merely add bulk and starch to inferior Hot Sauces, splitting the seed will add undesirable bitterness to the finished product.
Our Hot Sauces are hand milled for maximum natural flavour and heat extraction, and are carefully cooked to capture the essence of Chilli, using the exact same recipes and temperature to attain a consistently Hot Product.
We don’t use seeds in any of our sauces because they have no flavour worthy of addition, they merely add bulk and starch to inferior Hot Sauces, splitting the seed will add undesirable bitterness to the finished product.
Our Hot Sauces are hand milled for maximum natural flavour and heat extraction, and are carefully cooked to capture the essence of Chilli, using the exact same recipes and temperature to attain a consistently Hot Product.
